seasonal menu

Regional Lentil Soup
root vegetables and cider vinegar € 6,90
– with cured pork sausage € 8,90

Juicy wild games sausages
€ 18,90
rosemary jus, creamed savoy cabbage and mashed potatoes

Tender venison goulash
24,90
with cranberry and pear chutney,
pointed cabbage, and hazelnut spaetzle

Crispy duck
€ 25,90 
roasted half duck with red wine jus,
apple scented red cabbage and potato dumplings

Onion mustard roast beef
€ 24,90
with green beans and fried potatoes